Browse by Supervisor

Faleh, Kholoud Mohammed (2019). Development of a Saudi food frequency questionnaire to evaluate the risk of CVD and T2DM in Saudi and British nutritionists and investigating its reliability and effectiveness. University of Birmingham. Ph.D.

Al-Mohaithef, Mohammed (2014). Food hygiene in hospitals: evaluating food safety knowledge, attitudes and practices of foodservice staff and prerequisite programs in Riyadh's hospitals, Saudi Arabia. University of Birmingham. Ph.D.

Charalambous, Marianna (2011). Implementation of food safety management systems in small enterprises in Cyprus. University of Birmingham. Ph.D.

Winiarti, Dea (2021). Improving food safety – opportunity and challenges on food hygiene of ready to eat street food vendors in Indonesia. University of Birmingham. Ph.D.

Anvarian, Amir Hossein Pour-Taghi (2015). Physiology of escherichia coli in orange juice: applications of flow cytometry. University of Birmingham. Ph.D.