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Green, Alistair John (2017). The characterisation and producton of protein coated air-cells and their use supplimenting whipped creams and emulsions. University of Birmingham. Eng.D.
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Green, Alistair John (2017). The characterisation and producton of protein coated air-cells and their use supplimenting whipped creams and emulsions. University of Birmingham. Eng.D.