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Celen, Teyfik 
ORCID: 0009-0003-2630-0538
(2023).
Improving the performance of nisin as a natural food additive through the use of nanotechnology.
University of Birmingham.
Ph.D.
| Up a level |
Celen, Teyfik ORCID: 0009-0003-2630-0538
(2023).
Improving the performance of nisin as a natural food additive through the use of nanotechnology.
University of Birmingham.
Ph.D.