Up a level |
Voong, Amy Kha Yiu (2021). Characterisation of battered and breaded coatings for food systems. University of Birmingham. Eng.D.
Ferreira, Ana Claudia (2023). Crystal-stabilised edible Pickering emulsions in the presence of ethanol. University of Birmingham. Ph.D.
Kanyuck, Kelsey Michele ORCID: 0000-0002-6779-2626 (2021). Microstructural design of food gels to control material properties and release of nutrients. University of Birmingham. Ph.D.