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Voong, Amy Kha Yiu (2021). Characterisation of battered and breaded coatings for food systems. University of Birmingham. Eng.D.

Kanyuck, Kelsey Michele ORCID: 0000-0002-6779-2626 (2021). Microstructural design of food gels to control material properties and release of nutrients. University of Birmingham. Ph.D.

This list was generated on Mon Jun 17 23:55:25 2024 BST.