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Number of items: 2.
Voong, Amy Kha Yiu (2021). Characterisation of battered and breaded coatings for food systems. University of Birmingham. Eng.D.
Kanyuck, Kelsey Michele 
ORCID: 0000-0002-6779-2626
(2021).
Microstructural design of food gels to control material properties and release of nutrients.
University of Birmingham.
Ph.D.