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Celen, Teyfik ORCID: https://orcid.org/0009-0003-2630-0538 (2023). Improving the performance of nisin as a natural food additive through the use of nanotechnology. University of Birmingham. Ph.D.

Lunel, Marie Monique France (2015). Structure characterisation of catalysts using x-ray micro-computed tomography. University of Birmingham. Ph.D.

Porras-Parral, Georgina (2011). The effect of electrical processing on mass transfer and mechanical properties of food materials. University of Birmingham. Ph.D.