Browse by Supervisor

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 3.

Celen, Teyfik ORCID: 0009-0003-2630-0538 (2023). Improving the performance of nisin as a natural food additive through the use of nanotechnology. University of Birmingham. Ph.D.

Lunel, Marie Monique France (2015). Structure characterisation of catalysts using x-ray micro-computed tomography. University of Birmingham. Ph.D.

Porras-Parral, Georgina (2011). The effect of electrical processing on mass transfer and mechanical properties of food materials. University of Birmingham. Ph.D.

This list was generated on Mon Dec 23 14:02:42 2024 GMT.