Browse by Supervisor

Massoura, Maria (2020). An investigation into the antibacterial mechanism of honey. University of Birmingham. Ph.D.

Ariffin, Siti Hajar (2019). Effect of processing on quality and shelf life of leafy vegetables. University of Birmingham. Ph.D.

Tsiaprazi Stamou, Artemis (2022). Investigating biofilm adhesion and cohesion forces in respect to cleaning applications. University of Birmingham. Ph.D.

El Kadri, Hani (2018). Microbial encapsulation and interactions in emulsions. University of Birmingham. Ph.D.

Devanthi, Putu Virgina Partha (2018). Microbial encapsulation for enhancing soy sauce aroma development during moromi fermentation. University of Birmingham. Ph.D.

Fallatah, Hussam ORCID: https://orcid.org/0000-0003-0237-9889 (2021). Synthesis and characterisation of graphene oxide and its impact on soil bacteria. University of Birmingham. Ph.D.

Chourmouziadi Laleni, Nelli ORCID: https://orcid.org/0000-0001-8544-3190 (2023). The multifaceted role of propolis particles in aqueous dispersions and in oil-in-water emulsions. University of Birmingham. Ph.D.