Browse by Supervisor

Faleh, Kholoud Mohammed (2019). Development of a Saudi food frequency questionnaire to evaluate the risk of CVD and T2DM in Saudi and British nutritionists and investigating its reliability and effectiveness. University of Birmingham. Ph.D.

Delarue, Juliette Marie Caroline (2021). Encapsulation of L-carvone for burst release in chewing gum application. University of Birmingham. Ph.D.

Hansriwijit, Suwijak (2019). Evaluation of mild thermal processes for food pasteurisation. University of Birmingham. M.Phil.

Wang, Rui (2017). Freezing and freeze-drying highly concentrated carbohydrate systems. University of Birmingham. Ph.D.

Winiarti, Dea (2021). Improving food safety – opportunity and challenges on food hygiene of ready to eat street food vendors in Indonesia. University of Birmingham. Ph.D.

Tsiaprazi Stamou, Artemis (2022). Investigating biofilm adhesion and cohesion forces in respect to cleaning applications. University of Birmingham. Ph.D.

Mohd Salleh, Faiqa Shazeaa (2020). Microstructure of starch puffing through microwave heating process. University of Birmingham. Ph.D.

Almena-Ruiz, Alberto ORCID: https://orcid.org/0000-0003-0497-3232 (2020). Modelling, simulation and evaluation of centralised and decentralised food manufacturing scenarios. University of Birmingham. Ph.D.

Majerczak, Katarzyna ORCID: https://orcid.org/0000-0002-2909-6187 (2022). Molecular migration in complex industrial formulations. University of Birmingham. Ph.D.

Zainoldin, Khairul Hazmi Bin (2019). Study on swelling and cleaning of egg yolk deposits at laboratory scale. University of Birmingham. Ph.D.