Browse by Supervisor

Roman Corrochano, Borja (2017). Advancing the engineering understanding of coffee extraction. University of Birmingham. Eng.D.

Fonseca, Monica Rosalia Jaime (2012). An engineering understanding of the small intestine. University of Birmingham. Ph.D.

Legarreta Basabe, Xabier (2018). An experimental and theoretical investigation of chocolate particle size reduction by multi-roll milling. University of Birmingham. Eng.D.

O'Sullivan, Jonathan James (2015). Applications of ultrasound for the functional modification of proteins and submicron emulsion fabrication. University of Birmingham. Eng.D.

Goode, Kylee Rebecca (2012). Characterising the cleaning behaviour of brewery foulants - to minimise the cost of cleaning in place operations. University of Birmingham. Eng.D.

Cole, Pamela Anne (2013). Cleaning of toothpaste from process equipment by fluid flow at laboratory and pilot scales. University of Birmingham. Eng.D.

Tucker, Gary (2008). Development and application of time-temperature integrators to thermal food processing. University of Birmingham. Ph.D.

Avila-Sierra, Alejandro (2021). Development of a nanotechnology informed clean-in-place strategy: effect of interfacial characteristics on milk fouling and cleaning mechanisms. University of Birmingham. Ph.D.

Keppler, Silvia (2017). Dry heat treatment of flour: addressing quality and safety implications. University of Birmingham. Ph.D.

Burrill, Nathan Stuart (2015). Emulsion processing using the combined electrical and shear forces. University of Birmingham. M.Res.

Latty, Clifford (2019). Engineering analysis of duodenal digestion. University of Birmingham. Ph.D.

Mehauden, Karin (2009). Evaluation of the thermal and mixing performance of an agitated vessel for processing of complex liquid foodstuffs. University of Birmingham. Ph.D.

Yahya, Faridah Binti (2012). Extraction of aroma compound from Pandan leaf and use of the compound to enhance rice flavour. University of Birmingham. Ph.D.

Norton, Jennifer Elizabeth (2012). Fat reduction in chocolate: a multidisciplinary approach considering emulsion science and consumer expectations. University of Birmingham. Ph.D.

Al-Mohaithef, Mohammed (2014). Food hygiene in hospitals: evaluating food safety knowledge, attitudes and practices of foodservice staff and prerequisite programs in Riyadh's hospitals, Saudi Arabia. University of Birmingham. Ph.D.

Alharthi, Majed (2014). Fouling and cleaning studies of protein fouling at pasteurisation temperatures. University of Birmingham. Ph.D.

Muttakin, Syahrizal ORCID: 0000-0002-6082-6037 (2022). In-vitro digestive processes of structured foods. University of Birmingham. Ph.D.

Palabiyik, Ibrahim (2013). Investigation of fluid mechanical removal in the cleaning process. University of Birmingham. Ph.D.

Moxon, Thomas (2017). Mathematical modelling of gastric emptying and nutrient absorption in the human digestive system. University of Birmingham. Ph.D.

Malik, Nur Hafizah (2018). Microstructural development of high solid food systems during freeze-drying. University of Birmingham. Ph.D.

Neal, Grace (2012). Mixing during the filling process. University of Birmingham. M.Res.

Tharakan, Ajay (2009). Modelling of physical and chemical processes in the small intestine. University of Birmingham. Eng.D.

Le Reverend, Benjamin Jean Didier (2010). Modelling of the phase change kinetics of cocoa butter in chocolate and application to confectionary manufacturing. University of Birmingham. Ph.D.

Preece, Katherine Elizabeth (2017). Protein extraction during soybase production: enhancing yields using cavitational techniques. University of Birmingham. Eng.D.

Rois Anwar, Nurul Zaizuliana (2016). Removal of crystalline confectionery material from hard surfaces. University of Birmingham. Ph.D.

Challou, Floritsa (2016). Surface pasteurisation of food packages by the inversion method. University of Birmingham. Ph.D.

Porras-Parral, Georgina (2011). The effect of electrical processing on mass transfer and mechanical properties of food materials. University of Birmingham. Ph.D.

Akhtar, Noreen (2010). The fundamental interactions between deposits and surfaces at nanoscale using atomic force microscopy. University of Birmingham. Ph.D.

Leadley, Craig Edward (2012). Understanding the effects of high-pressure, high-temperature processing on the key quality parameters of green beans (Phaseolus vulgaris) with a view to assessing the potential quality benefits of the approach relative to conventional thermal processing. University of Birmingham. Ph.D.

Robinson, Andrew (2015). Use of methods to investigate transport phenomena of multiphase turbulent flow. University of Birmingham. Ph.D.

Brown, Ian (2010). \(Pyrococcus\) \( furiosus\) amylase as a Candidate Sterilisation Time-Temperature Integrator. University of Birmingham. Ph.D.