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Number of items: 17.

Tock, Christine Louise (2016). Assessment of dough handling properties. University of Birmingham. Eng.D.

Tucker, Gary (2008). Development and application of time-temperature integrators to thermal food processing. University of Birmingham. Ph.D.

Mehauden, Karin (2009). Evaluation of the thermal and mixing performance of an agitated vessel for processing of complex liquid foodstuffs. University of Birmingham. Ph.D.

Hamzah, Muhammad Hazwan Bin (2018). Extraction and modification of lignin to support enhanced utilisation using critical fluids. University of Birmingham. Ph.D.

Norton, Jennifer Elizabeth (2012). Fat reduction in chocolate: a multidisciplinary approach considering emulsion science and consumer expectations. University of Birmingham. Ph.D.

Tchuenbou-Magaia, Fideline Laure (2012). Hydrophobins and air filled emulsions. University of Birmingham. Ph.D.

Santos-Murphy , Sarah Maria (2014). Ice cream: an approach considering formulation microstructure and eating behaviour. University of Birmingham. Ph.D.

Kalnins, Raitis (2017). Production of prebiotic rich extracts from lignocellulosic biomass using subcritical water within the context of biorefining. University of Birmingham. Ph.D.

Preece, Katherine Elizabeth (2017). Protein extraction during soybase production: enhancing yields using cavitational techniques. University of Birmingham. Eng.D.

Green, Alistair John (2017). The characterisation and producton of protein coated air-cells and their use supplimenting whipped creams and emulsions. University of Birmingham. Eng.D.

Brannon, Helen Louise (2014). The development of novel adhesion promoters for waterborne coatings and polypropylene car bumpers. University of Birmingham. Eng.D.

Pörtsch, Asja (2012). The phase behaviour, flow behaviour, and interfacial properties of protein-polysaccharide aqueous two-phase systems with sugar. University of Birmingham. Ph.D.

Critchley, Liam John (2016). The scale up of air-filled emulsion production. University of Birmingham. M.Sc.

Garrec, David (2013). Understanding fluid gels and hydrocolloid tribology. University of Birmingham. Eng.D.

Hammond, Georgina (2017). Using supercritical carbon dioxide as a tool for preserving culturally significant items. University of Birmingham. Ph.D.

Beri, Akash (2015). Wax based emulsions for use in lipstick application. University of Birmingham. Eng.D.

Brown, Ian (2010). \(Pyrococcus\) \( furiosus\) amylase as a Candidate Sterilisation Time-Temperature Integrator. University of Birmingham. Ph.D.

This list was generated on Tue Jun 18 17:12:40 2024 BST.