Browse by Supervisor

Roman Corrochano, Borja (2017). Advancing the engineering understanding of coffee extraction. University of Birmingham. Eng.D.

Fonseca, Monica Rosalia Jaime (2012). An engineering understanding of the small intestine. University of Birmingham. Ph.D.

Legarreta Basabe, Xabier (2018). An experimental and theoretical investigation of chocolate particle size reduction by multi-roll milling. University of Birmingham. Eng.D.

Iosson, Charlotte (2019). Characterisation of Pastes in Chocolate Processing. University of Birmingham. Eng.D.

Mihailova, Olga (2017). Characterisation of flow, mixing and changeover in SMX static mixers. University of Birmingham. Eng.D.

Pérez Mohedano, Raúl (2016). Cleaning principles in automatic dishwashers. University of Birmingham. Eng.D.

Osley, William Gruffydd (2014). Computational fluid dynamic modelling of enhanced heat transfer in tubes with inserts. University of Birmingham. M.Phil.

Rahman, Alireza (2015). Control release from biopolymers. University of Birmingham. Ph.D.

Mills, Thomas Benjamin (2012). Development of in-vitro mouth methods for studying oral phenomena. University of Birmingham. Ph.D.

Ali, Mohd Faizal (2016). Development of mucoadhesive biopolymers for food formulation. University of Birmingham. Ph.D.

Karampalis, Dimitris (2019). Dissolution of spray-dried porous particles: from single to bulk. University of Birmingham. Ph.D.

Keppler, Silvia (2017). Dry heat treatment of flour: addressing quality and safety implications. University of Birmingham. Ph.D.

Ariffin, Siti Hajar (2019). Effect of processing on quality and shelf life of leafy vegetables. University of Birmingham. Ph.D.

Latty, Clifford (2019). Engineering analysis of duodenal digestion. University of Birmingham. Ph.D.

Lütkenhaus, Davidson (2017). Engineering understanding of cleaning: effect of chemistry and mechanical forces on soil removal. University of Birmingham. Eng.D.

Hansriwijit, Suwijak (2019). Evaluation of mild thermal processes for food pasteurisation. University of Birmingham. M.Phil.

Yahya, Faridah Binti (2012). Extraction of aroma compound from Pandan leaf and use of the compound to enhance rice flavour. University of Birmingham. Ph.D.

Muttakin, Syahrizal ORCID: 0000-0002-6082-6037 (2022). In-vitro digestive processes of structured foods. University of Birmingham. Ph.D.

Chiti, Fabio (2008). Lagrangian studies of turbulent mixing in a vessel agitated by a rushron turbine: positron emission particle tracking (PEPT) and computational fluid dynamics (CFD). University of Birmingham. Ph.D.

Aslam, Omar Shezad (2010). Manufacturing of a fast-dissolving dosage form - investigating powder handling and control of surface characteristics. University of Birmingham. M.Res.

Moxon, Thomas (2017). Mathematical modelling of gastric emptying and nutrient absorption in the human digestive system. University of Birmingham. Ph.D.

Malik, Nur Hafizah (2018). Microstructural development of high solid food systems during freeze-drying. University of Birmingham. Ph.D.

Mohd Salleh, Faiqa Shazeaa (2020). Microstructure of starch puffing through microwave heating process. University of Birmingham. Ph.D.

Le Reverend, Benjamin Jean Didier (2010). Modelling of the phase change kinetics of cocoa butter in chocolate and application to confectionary manufacturing. University of Birmingham. Ph.D.

Andreu-Cabedo, Patricia (2019). Modelling the dissolution of structured particles for enhanced wash performance. University of Birmingham. Ph.D.

Almena-Ruiz, Alberto ORCID: 0000-0003-0497-3232 (2020). Modelling, simulation and evaluation of centralised and decentralised food manufacturing scenarios. University of Birmingham. Ph.D.

Rois Anwar, Nurul Zaizuliana (2016). Removal of crystalline confectionery material from hard surfaces. University of Birmingham. Ph.D.

Francia Garcia, Victor (2015). Spray drying of detergents in counter current towers: a study of turbulent swirling flows, fouling and agglomeration. University of Birmingham. Eng.D.

Lunel, Marie Monique France (2015). Structure characterisation of catalysts using x-ray micro-computed tomography. University of Birmingham. Ph.D.

Zainoldin, Khairul Hazmi Bin (2019). Study on swelling and cleaning of egg yolk deposits at laboratory scale. University of Birmingham. Ph.D.

Porras-Parral, Georgina (2011). The effect of electrical processing on mass transfer and mechanical properties of food materials. University of Birmingham. Ph.D.

Mac Namara, Carl (2014). The physics of washing machines. University of Birmingham. Eng.D.