Items where Subject is "T Technology > TX Home economics"

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Number of items at this level: 7.


Al-Mohaithef, Mohammed (2014). Food hygiene in hospitals: evaluating food safety knowledge, attitudes and practices of foodservice staff and prerequisite programs in Riyadh's hospitals, Saudi Arabia. University of Birmingham. Ph.D.

Ali, Mohd Faizal (2016). Development of mucoadhesive biopolymers for food formulation. University of Birmingham. Ph.D.


Ku Azir, Ku Nurul Fazira (2014). Human factors of ubiquitous computing: ambient cueing in the digital kitchen? University of Birmingham. Ph.D.


Norton, Jennifer Elizabeth (2012). Fat reduction in chocolate: a multidisciplinary approach considering emulsion science and consumer expectations. University of Birmingham. Ph.D.


O'Sullivan, Jonathan James (2015). Applications of ultrasound for the functional modification of proteins and submicron emulsion fabrication. University of Birmingham. Eng.D.


Piscopo, Suzanne (2004). Socio-ecological factors influencing food choices and behaviours of Maltese primary schoolchildren. University of Birmingham. Ph.D.


Winiarti, Dea (2021). Improving food safety – opportunity and challenges on food hygiene of ready to eat street food vendors in Indonesia. University of Birmingham. Ph.D.

This list was generated on Wed Apr 24 01:08:57 2024 BST.