Items where Subject is "T Technology > TX Home economics"

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Al-Mohaithef, Mohammed (2014). Food hygiene in hospitals: evaluating food safety knowledge, attitudes and practices of foodservice staff and prerequisite programs in Riyadh's hospitals, Saudi Arabia. University of Birmingham. Ph.D.

Alasmari, Esam ORCID: 0000-0002-1020-1004 (2024). Adoption of building information modelling for assessing the life cycle cost of sustainable buildings: a case study in Saudi Arabia. University of Birmingham. Ph.D.

Ali, Mohd Faizal (2016). Development of mucoadhesive biopolymers for food formulation. University of Birmingham. Ph.D.

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Ku Azir, Ku Nurul Fazira (2014). Human factors of ubiquitous computing: ambient cueing in the digital kitchen? University of Birmingham. Ph.D.

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Norton, Jennifer Elizabeth (2012). Fat reduction in chocolate: a multidisciplinary approach considering emulsion science and consumer expectations. University of Birmingham. Ph.D.

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O'Sullivan, Jonathan James (2015). Applications of ultrasound for the functional modification of proteins and submicron emulsion fabrication. University of Birmingham. Eng.D.

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Piscopo, Suzanne (2004). Socio-ecological factors influencing food choices and behaviours of Maltese primary schoolchildren. University of Birmingham. Ph.D.

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Winiarti, Dea (2021). Improving food safety – opportunity and challenges on food hygiene of ready to eat street food vendors in Indonesia. University of Birmingham. Ph.D.