Browse by Author

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Rizzo, Gaia (2016). Understanding the effect of formulation and processing parameters on microstructural and physical properties of ice cream, sensory perception and appetite. University of Birmingham. Ph.D.

This list was generated on Fri Apr 26 16:05:11 2024 BST.