Browse by Author

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Norton, Jennifer Elizabeth (2012). Fat reduction in chocolate: a multidisciplinary approach considering emulsion science and consumer expectations. University of Birmingham. Ph.D.

This list was generated on Sat Jul 27 01:07:36 2024 BST.