Browse by Author

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Norton, Jennifer Elizabeth (2012). Fat reduction in chocolate: a multidisciplinary approach considering emulsion science and consumer expectations. University of Birmingham. Ph.D.

This list was generated on Wed Apr 8 20:43:58 2026 BST.