Browse by Author

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Leadley, Craig Edward (2012). Understanding the effects of high-pressure, high-temperature processing on the key quality parameters of green beans (Phaseolus vulgaris) with a view to assessing the potential quality benefits of the approach relative to conventional thermal processing. University of Birmingham. Ph.D.

This list was generated on Wed Oct 9 19:40:24 2024 BST.