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Kanyuck, Kelsey Michele 
ORCID: 0000-0002-6779-2626
(2021).
Microstructural design of food gels to control material properties and release of nutrients.
University of Birmingham.
Ph.D.
| Up a level |
Kanyuck, Kelsey Michele ORCID: 0000-0002-6779-2626
(2021).
Microstructural design of food gels to control material properties and release of nutrients.
University of Birmingham.
Ph.D.