Browse by Author

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Ibrahim, Salis (2016). Utility of critical fluids in extraction and encapsulation of polyphenolics from by-product of cider production. University of Birmingham. Ph.D.

This list was generated on Sun Feb 15 21:36:48 2026 GMT.