Browse by Author

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Devanthi, Putu Virgina Partha (2018). Microbial encapsulation for enhancing soy sauce aroma development during moromi fermentation. University of Birmingham. Ph.D.

This list was generated on Fri Nov 22 23:57:35 2024 GMT.