Browse by Author

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Asadipour Farsani, Benyamin (2014). Effects of formulation and processing conditions on the physical properties of fat crystal networks. University of Birmingham. M.Res.

This list was generated on Wed Jul 22 04:20:55 2026 BST.