Browse by Author

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Asadipour Farsani, Benyamin (2014). Effects of formulation and processing conditions on the physical properties of fat crystal networks. University of Birmingham. M.Res.

This list was generated on Fri Dec 8 05:22:44 2023 GMT.