Browse by Author

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Asadipour Farsani, Benyamin (2014). Effects of formulation and processing conditions on the physical properties of fat crystal networks. University of Birmingham. M.Res.

This list was generated on Fri Oct 23 08:46:24 2026 BST.