Items where Subject is "T Technology > TX Home economics"
Group by: Author | Year of Award
Number of items at this level: 6.
Ali, Mohd Faizal (2016) Development of mucoadhesive biopolymers for food formulation. Ph.D. thesis, University of Birmingham.
O'Sullivan, Jonathan James (2015) Applications of ultrasound for the functional modification of proteins and submicron emulsion fabrication. Eng.D. thesis, University of Birmingham.
Al-Mohaithef, Mohammed (2014) Food hygiene in hospitals: evaluating food safety knowledge, attitudes and practices of foodservice staff and prerequisite programs in Riyadh's hospitals, Saudi Arabia. Ph.D. thesis, University of Birmingham.
Ku Azir, Ku Nurul Fazira (2014) Human factors of ubiquitous computing: ambient cueing in the digital kitchen? Ph.D. thesis, University of Birmingham.
Norton, Jennifer Elizabeth (2012) Fat reduction in chocolate: a multidisciplinary approach considering emulsion science and consumer expectations. Ph.D. thesis, University of Birmingham.
Piscopo, Suzanne (2004) Socio-ecological factors influencing food choices and behaviours of Maltese primary schoolchildren. Ph.D. thesis, University of Birmingham.