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Number of items: 8.

Hancocks, Robin Danyel (2011) Controlled emulsification using microporous membranes. Ph.D. thesis, University of Birmingham.

Asadipour Farsani, Benyamin (2014) Effects of formulation and processing conditions on the physical properties of fat crystal networks. M.Res. thesis, University of Birmingham.

Kargar, Maryam (2014) Emulsion design for protection of chemically sensitive bioactive ingredients. Ph.D. thesis, University of Birmingham.

Frasch-Melnik, Sarah (2011) Fat crystal-stabilised double emulsions. Ph.D. thesis, University of Birmingham.

Gabriele, Andrea (2011) Fluid Gels: formation, production and lubrication. Ph.D. thesis, University of Birmingham.

Niknafs, Nima (2011) Mechanistic understanding of emulsion formation during processing. Ph.D. thesis, University of Birmingham.

Bradbeer, Jennifer (2014) Self-structuring foods based on acid-sensitive gellan gum systems to impact on satiety. Ph.D. thesis, University of Birmingham.

Pichot, Roman (2012) Stability and characterisation of emulsions in the presence of colloidal particles and surfactants. Ph.D. thesis, University of Birmingham.

This list was generated on Sun Dec 21 05:14:22 2014 GMT.