Browse by Author/Supervisor

Hancocks, Robin Danyel (2011) Controlled emulsification using microporous membranes. Ph.D. thesis, University of Birmingham.

Mills, Thomas Benjamin (2012) Development of in-vitro mouth methods for studying oral phenomena. Ph.D. thesis, University of Birmingham.

Pawlik, Aleksandra Karolina (2012) Duplex emulsions for healthy foods. Eng.D. thesis, University of Birmingham.

Frasch-Melnik, Sarah (2011) Fat crystal-stabilised double emulsions. Ph.D. thesis, University of Birmingham.

Gabriele, Andrea (2011) Fluid Gels: formation, production and lubrication. Ph.D. thesis, University of Birmingham.

Heuer, Ernest Alexander Kristian (2009) Formulation and stability of model food foam microstructures. Eng.D. thesis, University of Birmingham.

Niknafs, Nima (2011) Mechanistic understanding of emulsion formation during processing. Ph.D. thesis, University of Birmingham.

Taylor, Mark Stewart (2011) Stabilisation of water-in-oil emulsions to improve the emollient properties of lipstick. M.Res. thesis, University of Birmingham.

Pichot, Roman (2012) Stability and characterisation of emulsions in the presence of colloidal particles and surfactants. Ph.D. thesis, University of Birmingham.

Pörtsch, Asja (2012) The phase behaviour, flow behaviour, and interfacial properties of protein-polysaccharide aqueous two-phase systems with sugar. Ph.D. thesis, University of Birmingham.