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Number of items: 28.

Cooper, Cerise Jemma (2014) Acoustics and friction of apparel and model fabrics, and consumer perceptions of fabric sounds. Ph.D. thesis, University of Birmingham.

O'Sullivan, Jonathan James (2015) Applications of ultrasound for the functional modification of proteins and submicron emulsion fabrication. Eng.D. thesis, University of Birmingham.

Hancocks, Robin Danyel (2011) Controlled emulsification using microporous membranes. Ph.D. thesis, University of Birmingham.

Kurukji, Daniel (2015) Design and development of emulsions for encapsulation and molecular delivery applications. Eng.D. thesis, University of Birmingham.

Mills, Thomas Benjamin (2012) Development of in-vitro mouth methods for studying oral phenomena. Ph.D. thesis, University of Birmingham.

Ali, Mohd Faizal (2016) Development of mucoadhesive biopolymers for food formulation. Ph.D. thesis, University of Birmingham.

Pawlik, Aleksandra Karolina (2012) Duplex emulsions for healthy foods. Eng.D. thesis, University of Birmingham.

Asadipour Farsani, Benyamin (2014) Effects of formulation and processing conditions on the physical properties of fat crystal networks. M.Res. thesis, University of Birmingham.

Kargar, Maryam (2014) Emulsion design for protection of chemically sensitive bioactive ingredients. Ph.D. thesis, University of Birmingham.

Morrison, Ross Stuart (2016) Emulsion design for reduced fat baking margarine. Ph.D. thesis, University of Birmingham.

Frasch-Melnik, Sarah (2011) Fat crystal-stabilised double emulsions. Ph.D. thesis, University of Birmingham.

Gabriele, Andrea (2011) Fluid Gels: formation, production and lubrication. Ph.D. thesis, University of Birmingham.

Fernández Farrés, Isabel (2015) Fluid gel production and tribological behaviour of alginate and agar. Eng.D. thesis, University of Birmingham.

Heuer, Ernest Alexander Kristian (2009) Formulation and stability of model food foam microstructures. Eng.D. thesis, University of Birmingham.

Santos-Murphy , Sarah Maria (2014) Ice cream: an approach considering formulation microstructure and eating behaviour. Ph.D. thesis, University of Birmingham.

di Bari, Vincenzo (2015) Large deformation and crystallisation properties of process optimised cocoa butter emulsions. Ph.D. thesis, University of Birmingham.

Niknafs, Nima (2011) Mechanistic understanding of emulsion formation during processing. Ph.D. thesis, University of Birmingham.

Lloyd, David Matthew (2016) Mechanistic understanding of the rotating membrane emulsification process towards the development of design and scale-up theory. Eng.D. thesis, University of Birmingham.

Lett, Aaron Mitchell (2016) Microstructure engineering of emulsion-based systems for the control of satiation, satiety, hedonic acceptability and sensory quality. Ph.D. thesis, University of Birmingham.

Bradbeer, Jennifer Frances (2014) Self-structuring foods based on acid-sensitive gellan gum systems to impact on satiety. Ph.D. thesis, University of Birmingham.

Taylor, Mark Stewart (2011) Stabilisation of water-in-oil emulsions to improve the emollient properties of lipstick. M.Res. thesis, University of Birmingham.

Pichot, Roman (2012) Stability and characterisation of emulsions in the presence of colloidal particles and surfactants. Ph.D. thesis, University of Birmingham.

Pörtsch, Asja (2012) The phase behaviour, flow behaviour, and interfacial properties of protein-polysaccharide aqueous two-phase systems with sugar. Ph.D. thesis, University of Birmingham.

Horniblow, Richard David (2016) The use of alginates and polyphenols in medicinal iron chelation for the improvement of colonic health. Ph.D. thesis, University of Birmingham.

Garrec, David (2013) Understanding fluid gels and hydrocolloid tribology. Eng.D. thesis, University of Birmingham.

Lee, Laura (2015) Understanding nanoemulsions. Ph.D. thesis, University of Birmingham.

Rizzo, Gaia (2016) Understanding the effect of formulation and processing parameters on microstructural and physical properties of ice cream, sensory perception and appetite. Ph.D. thesis, University of Birmingham.

Beri, Akash (2015) Wax based emulsions for use in lipstick application. Eng.D. thesis, University of Birmingham.

This list was generated on Fri Dec 9 16:37:20 2016 GMT.