eTheses Repository

Browse by Author/Supervisor

Up a level
Export as [feed] RSS 2.0 [feed] RSS 1.0 [feed] Atom
Number of items: 16.

Cooper, Cerise Jemma (2014) Acoustics and friction of apparel and model fabrics, and consumer perceptions of fabric sounds. Ph.D. thesis, University of Birmingham.

Hancocks, Robin Danyel (2011) Controlled emulsification using microporous membranes. Ph.D. thesis, University of Birmingham.

Mills, Thomas Benjamin (2012) Development of in-vitro mouth methods for studying oral phenomena. Ph.D. thesis, University of Birmingham.

Pawlik, Aleksandra Karolina (2012) Duplex emulsions for healthy foods. Eng.D. thesis, University of Birmingham.

Asadipour Farsani, Benyamin (2014) Effects of formulation and processing conditions on the physical properties of fat crystal networks. M.Res. thesis, University of Birmingham.

Kargar, Maryam (2014) Emulsion design for protection of chemically sensitive bioactive ingredients. Ph.D. thesis, University of Birmingham.

Frasch-Melnik, Sarah (2011) Fat crystal-stabilised double emulsions. Ph.D. thesis, University of Birmingham.

Gabriele, Andrea (2011) Fluid Gels: formation, production and lubrication. Ph.D. thesis, University of Birmingham.

Heuer, Ernest Alexander Kristian (2009) Formulation and stability of model food foam microstructures. Eng.D. thesis, University of Birmingham.

Santos-Murphy , Sarah Maria (2014) Ice cream: an approach considering formulation microstructure and eating behaviour. Ph.D. thesis, University of Birmingham.

Niknafs, Nima (2011) Mechanistic understanding of emulsion formation during processing. Ph.D. thesis, University of Birmingham.

Bradbeer, Jennifer (2014) Self-structuring foods based on acid-sensitive gellan gum systems to impact on satiety. Ph.D. thesis, University of Birmingham.

Taylor, Mark Stewart (2011) Stabilisation of water-in-oil emulsions to improve the emollient properties of lipstick. M.Res. thesis, University of Birmingham.

Pichot, Roman (2012) Stability and characterisation of emulsions in the presence of colloidal particles and surfactants. Ph.D. thesis, University of Birmingham.

Pörtsch, Asja (2012) The phase behaviour, flow behaviour, and interfacial properties of protein-polysaccharide aqueous two-phase systems with sugar. Ph.D. thesis, University of Birmingham.

Garrec, David (2013) Understanding fluid gels and hydrocolloid tribology. Eng.D. thesis, University of Birmingham.

This list was generated on Mon Nov 24 03:52:07 2014 GMT.