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Number of items: 2.

Le Reverend, Benjamin Jean Didier (2010) Modelling of the phase change kinetics of cocoa butter in chocolate and application to confectionary manufacturing. Ph.D. thesis, University of Birmingham.

Taylor, Mark Stewart (2011) Stabilisation of water-in-oil emulsions to improve the emollient properties of lipstick. M.Res. thesis, University of Birmingham.

This list was generated on Mon Jun 18 03:41:06 2018 IST.