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Number of items: 11.

Tucker, Gary (2008) Development and application of time-temperature integrators to thermal food processing. Ph.D. thesis, University of Birmingham.

Mehauden, Karin (2009) Evaluation of the thermal and mixing performance of an agitated vessel for processing of complex liquid foodstuffs. Ph.D. thesis, University of Birmingham.

Yahya, Faridah Binti (2012) Extraction of aroma compound from Pandan leaf and use of the compound to enhance rice flavour. Ph.D. thesis, University of Birmingham.

Al-Mohaithef, Mohammed (2014) Food hygiene in hospitals: evaluating food safety knowledge, attitudes and practices of foodservice staff and prerequisite programs in Riyadh's hospitals, Saudi Arabia. Ph.D. thesis, University of Birmingham.

Palabiyik, Ibrahim (2013) Investigation of fluid mechanical removal in the cleaning process. Ph.D. thesis, University of Birmingham.

Neal, Grace (2012) Mixing during the filling process. M.Res. thesis, University of Birmingham.

Tharakan, Ajay (2009) Modelling of physical and chemical processes in the small intestine. Eng.D. thesis, University of Birmingham.

Le Reverend, Benjamin Jean Didier (2010) Modelling of the phase change kinetics of cocoa butter in chocolate and application to confectionary manufacturing. Ph.D. thesis, University of Birmingham.

Porras-Parral, Georgina (2011) The effect of electrical processing on mass transfer and mechanical properties of food materials. Ph.D. thesis, University of Birmingham.

Akhtar, Noreen (2010) The fundamental interactions between deposits and surfaces at nanoscale using atomic force microscopy. Ph.D. thesis, University of Birmingham.

Brown, Ian (2010) \(Pyrococcus\) \( furiosus\) amylase as a Candidate Sterilisation Time-Temperature Integrator. Ph.D. thesis, University of Birmingham.

This list was generated on Fri Oct 24 04:18:31 2014 IST.