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Number of items: 8.

Tucker, Gary (2008) Development and application of time-temperature integrators to thermal food processing. Ph.D. thesis, University of Birmingham.

Mehauden, Karin (2009) Evaluation of the thermal and mixing performance of an agitated vessel for processing of complex liquid foodstuffs. Ph.D. thesis, University of Birmingham.

Tchuenbou-Magaia, Fideline Laure (2012) Hydrophobins and air filled emulsions. Ph.D. thesis, University of Birmingham.

Santos-Murphy , Sarah Maria (2014) Ice cream: an approach considering formulation microstructure and eating behaviour. Ph.D. thesis, University of Birmingham.

Brannon, Helen Louise (2014) The development of novel adhesion promoters for waterborne coatings and polypropylene car bumpers. Eng.D. thesis, University of Birmingham.

Pörtsch, Asja (2012) The phase behaviour, flow behaviour, and interfacial properties of protein-polysaccharide aqueous two-phase systems with sugar. Ph.D. thesis, University of Birmingham.

Garrec, David (2013) Understanding fluid gels and hydrocolloid tribology. Eng.D. thesis, University of Birmingham.

Brown, Ian (2010) \(Pyrococcus\) \( furiosus\) amylase as a Candidate Sterilisation Time-Temperature Integrator. Ph.D. thesis, University of Birmingham.

This list was generated on Wed Oct 22 02:31:11 2014 IST.